EAT to LIVE Incubator Farm & Learning Gardens

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Recipes

COMING SOON!

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What’s a garden without…. tomatoes!

Red potatoes

Okra

Greens: Swiss chard, mustard, turnips, and beets

Red, White, and Purple potatoes

Volunteers from Comcast Cable kicks off the start of garden season with their annual volunteer day, Comcast Cares Day

Saani Tucker is watering some newly transplanted lettuce

Green bell peppers will eventually turn into red, yellow, or orange. But many do not make it and may go bad before ripening.

The corn we planted didn’t produce and ears, just tall stalks that we used for fall decorations

Bell Peppers and Calendula (Marigold) flowers

Yellow beans

Every bed is planted to produce the most crops.

Cucumber growing on its vine

Basil

Yellow squash, Zucchini, Basil, Tomatillos were the earliest crops

Green beans are ready for picking

Zucchini s grow huge. This one is almost 2 feet. This one made 9 loaves of delicious zucchini bread.

The male part of the squash blooms into a beautiful yellow flower. The female part of the squash plant produces the fruit. The females flower eventually dies off as the fruit continues to grow as shown in his photo.

Kale greens

University of Chicago new student volunteers, September 2013

K-1 class plants beans!

Ms Riddle’s K-1 class arrives in the garden

First bed, proud smile!

Anton Seals Jr, Yvette Myoho (Real Men Cook), and Martha Boyd

May 2013

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Eat to Live (E2L) Incubator Farm & Learning Gardens

7029 S Princeton Ave (at 70th Place)

E2L@learngrowconnect.org

See Events for the season's Open Garden days/times and other activities
Other times by arrangement

Schedule

World Soil Day 12/05/2020
RAGE Village Meeting 12/15/2020 at 6:30 PM – 8:30 PM TBD

Eat to Live Englewood

Eat to Live Englewood

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